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What is a French Macaron? A French macaron is a meringue-based confection made with almond flour, egg whites, sugar and food coloring. Two of the biscuits are filled with chocolate (white, milk or dark) ganache, jam, custard or buttercream fillings to form a cookie. honey B's macarons employs the French meringue method, rather than the Italian method. What are the ingredients used in honey B's fillings? Filling ingredients will vary by flavor. Our ingredients may include: almond flour, confectioners sugar, blueberries, white chocolate, heavy cream, dark chocolate, cocoa powder, coconut, sweetened condensed milk, honey, lemons, cream cheese, egg whites and yolks, oranges, pink peppercorns, pistachios, sea salt, brown sugar, butter, white sugar, vanilla beans and rosewater. How should I care for my macarons? Macarons are best served at room temperature. We recommend keeping them in the fridge for up to five days after receiving them and in the freezer for up to six months in an airtight container. Please bring them out of the fridge at least 45 minutes prior to serving to allow the flavors to bloom. Are honey B's macarons gluten-free and vegetarian friendly? Our macarons are naturally gluten-free because they are made with almond flour rather than wheat flour, including s’more and chocolate chip cookie dough. And, almonds are actually a fruit, not a nut. honey B's macarons are also vegetarian friendly, with the exception of those macarons which contain marshmallow. If you have any further questions, please do not hesitate to call us at: +1 303 565 6700 |
